ENG
INA
Evaluation Of Using Liquid Smoke In Different Concentration To The Quality Physical Chemistry Beef Meatballs
Arief Mardi Setyo Laksono | 1007105052Fakultas Peternakan | Peternakan
BODY COMPOSITION OF BALI CATTLE HEIFER FED DIFFERENT PROTEIN AND ENERGY CONTENT OF DIET
Abdur Rahman | 1307105005Fakultas Peternakan | Peternakan
THE APPLICATION OF VARIOUS TYPES OF SLURRY AND LEVELS OF SOIL WATER CONTENT ON GROWTH AND YIELD OF Indigofera zollingeriana FORAGE
I Wayan Arista Pratama | 1307105009Fakultas Peternakan | Peternakan
APPLICATION OF COW SLURRY AND BIO-SLURRY ON VARIOUS LEVELS OF GROWTH AND PRODUCTION OF FORAGE Stylosanthes guianensis
I Putu Candra Adi Gunawan | 1307105058Fakultas Peternakan | Peternakan
-EFFECTS OF AMPAS KNOW WITHOUT FERMENTATION AND DYERFERMENTATION OF PROBIOTIC KHAMIR IN THE RANGE OF THE APPEARANCE AND BROILER CARCASS
NI PUTU AYU SANTI ASTRINI | 1591361019Fakultas Peternakan | Ilmu Peternakan
THE EVALUATION OF CHEMICAL QUALITY OF SUMBAWA WILD HORSE MILK IN DIFFERENT AGES
Muzhaffar Aryanda AB. | 1307105042Fakultas Peternakan | Peternakan
The Effect of 20 Percent Saccharomyces spp Fermented Tofu Waste in Ration to Carcass Weight and Physical Carcass Composition of Broiler Chicken
Gusti ayu Putu Juliani | 1307105021Fakultas Peternakan | Peternakan
THE INFLUENCE OF PROBIOTIC SUPPLEMENTATION OF Saccharomyces spp. Gb9 ON RATIONS TO THE WEIGHT AND PERCENTAGE OF SLAUGHTER AND CARCASS BROILER
I Putu Fajar Cahyana | 1307105025Fakultas Peternakan | Peternakan
CORRELATION BETWEEN STEM DIAMETER AND PLANT HEIGHT CUT OF TO THE PRODUCTION OF Gliricidia sepium ''PROVENANCE'' RETALHULEU WHICH PLANTED IN DRY LAND BUKIT PECATU
Dean Billawa | 1307105074Fakultas Peternakan | Peternakan
THE EFFECT USAGE WASTE OF WINE AS FEED TO PHYSICAL QUALITY OF LOCAL MALE RABBIT (Lepus nigricollis)
Mila Purwaningsih | 1307105066Fakultas Peternakan | Peternakan
UDAYANA UNIVERSITY